16 Market Place, Leyburn, North Yorkshire DL8 5BG
T: 01969 625777
MEDIUM TO SPICY DISHES
Dish of the Day If you can't decide what to have, leave it to our chef. Please specify the strength of the sauce you would like to have
Mint Bhuna Cooked with onions, blend of spice and mint in a medium strength curry sauce
Shampan This dish is cooked in a blend of mixed spices, garnished with cheese and that gives it unique flavour
Chom Chom This is a flavoursome thick medium spicy dish cooked with fresh herbs and garnished with fried onions
Agni Karahi Charcoal grilled. Cooked with onions, capsicum, garlic and fresh coriander and brandy
Desi Special Karahi Lamb, chicken, peas and chana dall in a very rich source. Spiced with many different flavours
Karahi Cooked in mustard oil and ground spices, fresh herbs and green chilies
Jalfrezi Marinated in fresh lemon juice, herbs, spices, fresh gene chilies (fairly hot)
Shathkora A dish cooked with garlic and cooked in a spicy sauce of medium strength and garnished with citrus fruit. A dish to experience
Shahi Shashlick Bhuna Immersed overnight together with onions, Peppers and tomatoes, grilled and gently cooked Goan style (medium in taste)
Naga Tharkari A combination of chicken cooked with mincemeat and hot chilli seed, fresh garlic (fairly hot)
Hasina Cooked with fresh garlic, ginger and spinach. This astonishing dish is like what you would eat it an Asian family's home as a guest. Medium spice
Jaflong Special This dish is highly recommended for the one with hot taste buds. Cooked in a fairly hot sauce garnished with fresh herbs and spices
Deresh Cooked with okra, onion, garlic, herbs spices and corianders
Lemon Chilli Marinated in a delightful spicy sauce with fresh lemon, garlic, ginger and black pepper. It might sound a bit hotter... than it is (fairly hot)
Pepper, Garlic Chilli Made with fresh capsicum, garlic, green chilies, tomatoes. Sprinkled over with fresh coriander
Punjabi Specially selected spices, cooked with a fair amount of ginger, garlic, green peppers, chopped onions and fenugreek to give it some aroma with garam masala
Keema Matar Mince lamb and fresh green peas cooked with a selection of rich spices garnished with coriander
Worri Cooked with green beans, medium spices, fresh coriander and herbs
Mita Kodu Butternut squash cooked with herbs and spice in a medium sauce. Bhuna style
Gobi Bhuna Cauliflower cooked with medium strength sauce with tomatoes
Monkfish and Seabass
Sylheti Machli
Monkfish cooked in a medium sauce with garlic, spinach and a special sylhety spice
Aloo Mass
Monkfish and potato cooked in a traditional way, how it is cooked in Bangladesh by villagers
Seabass Bindya
Seabass cooked with mango chutney, fresh mint, lemon, garlic, ginger, a blend of exotic spices with a touch of fresh cream and yoghurt. Mild
Dhaka Machili
Seabass cooked in a medium sauce with garlic, spinach and potato with special dhakaya spice
Balti Selection
Try this famous dish which is cooked in medium strength sauce
Chicken Tikka Balti
Lamb or Chicken Tikka Sag Balti
Lamb Tikka Balti
Chicken Balti
Chicken Garlic Chilli Balti
Chicken and Mushroom Balti
King Prawn Balti
Famous Old Dishes
Madras, Bhuna, Rogan Josh, Pathia, Duplaza, Vindaloo, Korma, Dansak
Dishes can be cooked with the following:
Chicken Tikka/Chicken
Lamb Tikka/Lamb
Keema
Fish
Salmon Fish
Prawn
King Prawn
Paneer
Veg
All Special Mix
Chicken tikka, lamb tikka, keema