Welcome.
|
 |
 |
|
|
| We have also received Tripadvisor Traveller's Choice Awards 2024 & 2025 | On 5th March 2025 we received a food hygiene rating of 5 from North Yorkshire Council | ||
Happy Hour
Fridays and Saturdays 5:30pm-6:30pm
20% off food and drinks
Dining in only, cash only
Click here for T&C
15% discount with cash payment
on takeaway collections
Dining in 10%
T&C applies
*** Click this link for our popular
***
Saffron Fast Food To Go!
Banquet Nights
Mondays, Tuesdays and Thursdays
Dining in only
Any starter, any main dish, rice or naan
£14.95 per person
Excludes premium selection and seafood dishes
To qualify, please mention the deal
when placing your order.
Cash only deal
We are a premium Indian Restaurant offering an extensive menu which has been developed with three cuisines, providing authentic tastes and flavours of Bangladeshi, Indian and Punjabi cooking.
Vegan (V) and vegetarian-friendly menu
Fully licensed restaurant and takeway
All our items are gluten free except for naan bread
(and safe for people with coeliac disease)
Wheelchair access and dog-friendly tables
We're open 6 days a week
Sunday to Tuesday and Thursday
from 5:30pm until 10pm
We are closed on Wednesdays
Friday and Saturday until 10:30pm
Open all Bank Holidays
16 Market Place, Leyburn, North Yorkshire DL8 5BG
T: 01969 625777
Email saffronleyburn@outlook.com
Please remember to leave a contact phone number
when you email us
The word saffron comes from the Arabic Za'faran and is collected from the crocus flower. Crocus sativus is grown for this spice, used to colour and flavour dishes. The long crimson stigmas (the female part of the flower) are picked and then dried to make the spice. It is very expensive because of the work it takes to produce. It can take as many as 4,000 flowers to produce one ounce of saffron. It is, in fact, the world's most expensive spice.
