DELICATE and MILD DISHES

Tikka Masal
United Kingdom's best and most popular dish cooked with our special tandoori sauce, yoghurt and Punjabi spices. Mild

Mackhani
Cooked in butter, cheese, traditional light herbs and spices, it's rich, creamy and cheesy. Mild

Balti Korma
Cooked over charcoal, coconut powder. Mild

Mango Delight
Mango cooked in mild sauce. It's rich and creamy

Bindya
Cooked with mango chutney, fresh mint, lemon, garlic, ginger, blends of exotic spices with a touch of fresh cream and yoghurt. Mild

Tandoori Butter
Cooked in a creamy buttery source, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy texture

Dishes can be cooked with the following:

Chicken Tikka/Chicken
Lamb Tikka/Lamb
Keema
Fish
Salmon Fish
Prawn
King Prawn
Paneer
Veg
All Special Mix
Chicken tikka, lamb tikka, keema