We hope your dining is both satisfying and pleasurable. Our menu has been developed with three cuisines offering you authentic taste and flavours of Bangladeshi, Indian and Punjabi cooking.

Vegan (V) and vegetarian-friendly menu

Fully licensed restaurant and takeway

10% discount with cash payments on both restaurant and takeaway orders over £20

Open every day except Tuesday 6pm until 11pm. Open all Bank Holidays

16 Market Place, Leyburn, North Yorkshire DL8 5BG
T: 01969 625777 or 01969 625778
Email saffronleyburn@outlook.com

The word saffron comes from the Arabic Za'faran and is collected from the crocus flower. Crocus sativus is grown for this spice, used to colour and flavour dishes. The long crimson stigmas (the female part of the flower) are picked and then dried to make the spice. It is very expensive because of the work it takes to produce. It can take as many as 4,000 flowers to produce one ounce of saffron. It is, in fact, the world's most expensive spice.

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Meat and poultry, seafood or vegetarian, the choice is yours


chef's recommendations

Many styles, Balti, Desi Massala, Desi Paneer and many other dishes


saffron's finest vegetarian selection

All vegetable dishes can be served as a main meal or side order. Cooked with delicious herbs, spices, fresh tomatoes, onions, garlic, ginger, coriander, methi and fresh vegetables of your choice and to the strength you want.