PHEASANT, VENISON, GOAT and duck

GAME BIRD - PHEASANT

An excellent step up from all other meat and chicken dishes, created with some thought by our award winning chef. So come on, be a bit adventurous for a change and try our game dishes

Desi Pheasant
Unique dish comprising of pheasant which with the expense and efforts involved is normally cooked for royalty. Gently cooked in a medium sauce sprinkled with coriander

La Jawab Pheasant
Fresh garlic, ginger and spinach. This outstanding dish is like what you would eat at an Asian family's home as a guest. Medium spice

VENISON DISHES

Horin Jaflong
This dish is cooked with venison which is an excellent lean meat. We have created a fairly hot dish, comes highly recommended for ones with hot taste buds

Horiner Raj Bhuna
Sophisticated venison dish developed for the Rajas - meaning the King's. Medium sauce

GOAT DISHES

Koshee Bhuna
This is a staple dish in south east Asian cuisine, slow cooked goat meat infused with mustard in a medium thick curry sauce. A must try

Rushoon Koshee Mirchi
Goat meat cooked with peppers, garlic, chilli in a thick curry sauce. Slightly hot

DUCK

Duck Tikka Masala
Breast of duck marinated and grilled in the clay oven then cooked in herbs and spices. Mild masala sauce

Duck Tikka Rushoon Palak
Breast of duck marinated and grilled in the clay oven in a medium strength sauce with garlic, spinach, herbs and spices